August’s energy begins to shift as we start preparing for the change of seasons ahead. Get it while it’s still fresh and #treatyoself to some grilled salmon, layered ceviche or scallop tostada. Our menu is full of sweet treats this month. What better way to start your day than with a dulce de leche donut or berry french toast?! We’ve created a vegan ice cream that’s refreshing and creamy; simply delish. The blueberry-rhubarb salad will have you tasting all the tastes — sweet, creamy, and crunchy. And because summer’s not quite over yet, go ahead and order the peach glazed ribs.