BRUNCH served until 3 pm, LUNCH served until 4 pm, DINNER served after 4 pm.
Mon – Wed
Thurs – Fri
Call to place an order to-go! Sorry, we do not take Reservations.
A Note from the Grill
Have you seen all that pavement showing lately? Do we dare say break-up is over?! The month’s menu features a mix of spring fare to fuel you up while planning your summer adventures. Dream of berry picking excursions while trying the blueberry vinaigrette salad. Plan some fishing trips while enjoying the blackened rockfish tacos. Send out invites for backyard bbq’s and get inspired by our smoked gouda burger or chipotle-mango ribs. Because planning is hard work, make sure to save room for our galleta con crema!
(Specials Included in Each Menu)
A Note from the Bar
April is full of transition and we’ve got drinks to get you through it! The beachy break-up margarita will make you feel like you are poolside in the tropics instead of knee deep in slush. Enjoy a glass—or maybe even a 1/2 glass—of the Achaval Ferrer malbec as it’s usually only available by the bottle! The Dry Creek fumé blanc will get you pumped for summer weather to come. Dual Citizenship starts out with all the citrus hops of an IPA, but is fermented slow and cold with a lager yeast. It’s the best of both worlds!