BRUNCH served until 3 pm, LUNCH served until 4 pm, DINNER served after 4 pm.
Tue & Wed
Thu & Fri
Call to place an order to-go! Sorry, we do not take Reservations.
A Note from the Grill
We just adore this time of year and the type of food that comes with it! Graduation and Mother’s Day are great reasons to get out and celebrate with your loved ones. The ever popular strawberry and spinach salad is back this month, which marks the beginning of summer in our world! Another must-have summer snack, ceviche, makes an appearance. Make sure to swing by for brunch and depending on your mood, give our veggie BT benny or the fried rockfish bowl a try!
Welcome back summer!
(Specials Included in Each Menu)
A Note from the Bar
With summer’s arrival we’re feeling particularly tropical. Papaya, lilikoi, and blood orange, oh my! A trip to the islands and Monkeypod Kitchen inspired the lilikoi mai tai. If you are in the mood for light and bright, try the Benton Lane pinot gris. It is crisp and refreshing, and pairs well with seafood. May is a great time for a nice, crisp, full-bodied lager. Try a Maibock while enjoying the calm before the summer storm.