BRUNCH served until 3 pm, LUNCH served until 4 pm, DINNER served after 4 pm.
Mon – Wed
Thurs – Fri
Call to place an order to-go! Sorry, we do not take Reservations.
A Note from the Grill
School has started, the leaves are starting to fall, and the air has a distinct crispness to it! We love this time of year as it provides time and space to reconnect after a busy summer. For those of you that remember the spenard starter from menus past, make sure to take advantage of it’s return this month. The Jamaican chicken will have you dreaming of winter vacation opportunities. Some items just speak for themselves — looking at you candied jalapeño blue burger and pork belly tacos! We look forward to catching up with you!
(Specials Included in Each Menu)
A Note from the Bar
Once those temps start falling we know it’s time for the Blueberry Buzz to make an appearance! Our house-made rhubarb shrub adds a sweet, but tart element to the rhubarb & rye cocktail. If you’d rather try the rhubarb shrub without the booze, order up a rhubarb & lime soda. For those of you that would rather head way South for the winter the Malbec flight might be for you. Broken Tooth Brewing and Anchorage Brewing got together to brew a hazy IPA, Stanton & Skerik’s Emerald Quintet IPA (did you go to the show next door?!), that is full of juicy hops!